Condensing life substances within the house: the rice-boiling Shuhi of Southwest China
The Shuhi of Muli County, Sichuan Province, are one of multiple ethnic groups inhabiting the river gorges of the Qinghai-Gansu-Sichuan corridor between the Tibetan plateau and the Chinese lowlands. The Shuhi have grown paddy rice since times immemorial at an unusually high altitude (ca. 2300m above...
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| Format: | Journal article |
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De Gruyter
2017
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