Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
<p><strong>Background</strong></p> <p>The consumption of red and processed meat has been associated with increased mortality from chronic diseases, and as a result, it has been classified by the World Health Organization as carcinogenic (processed meat) and probably car...
| Príomhchruthaitheoirí: | , , , , , , |
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| Formáid: | Journal article |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Public Library of Science
2018
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