Modeling the cycles of growth and detachment of bubbles in carbonated beverages.
In this paper, a model for the formation of bubbles in carbonated beverages is presented. It has previously been shown that bubbles form from cellulose fibers within such beverages and the passage of such bubbles from the fibers to the liquid surface has been modeled. A model is thus presented here...
| Main Authors: | , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2006
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