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Are increased plasma non-ester...
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Bissovaš liŋka
Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
Bibliográfalaš dieđut
Váldodahkkit:
Frayn, K
,
Williams, C
,
Arner, P
Materiálatiipa:
Journal article
Giella:
English
Almmustuhtton:
1996
Oažžasuvvandieđut
Govvádus
Geahča maid
Bargiidšearbma
Geahča maid
Regulation of the plasma non-esterified fatty acid concentration in the postprandial state.
Dahkki: Frayn, K, et al.
Almmustuhtton: (1997)
Plasma non-esterified fatty acids: why are we not measuring them routinely?
Dahkki: Frayn, K
Almmustuhtton: (2005)
Non-esterified fatty acid metabolism and postprandial lipaemia.
Dahkki: Frayn, K
Almmustuhtton: (1998)
Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
Dahkki: Fielding, B, et al.
Almmustuhtton: (2000)
Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
Dahkki: Robertson, MD, et al.
Almmustuhtton: (2000)