Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
Main Authors: | Frayn, K, Williams, C, Arner, P |
---|---|
פורמט: | Journal article |
שפה: | English |
יצא לאור: |
1996
|
פריטים דומים
-
Regulation of the plasma non-esterified fatty acid concentration in the postprandial state.
מאת: Frayn, K, et al.
יצא לאור: (1997) -
Plasma non-esterified fatty acids: why are we not measuring them routinely?
מאת: Frayn, K
יצא לאור: (2005) -
Non-esterified fatty acid metabolism and postprandial lipaemia.
מאת: Frayn, K
יצא לאור: (1998) -
Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
מאת: Fielding, B, et al.
יצא לאור: (2000) -
Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
מאת: Robertson, MD, et al.
יצא לאור: (2000)