Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
Main Authors: | Frayn, K, Williams, C, Arner, P |
---|---|
格式: | Journal article |
语言: | English |
出版: |
1996
|
相似书籍
-
Regulation of the plasma non-esterified fatty acid concentration in the postprandial state.
由: Frayn, K, et al.
出版: (1997) -
Plasma non-esterified fatty acids: why are we not measuring them routinely?
由: Frayn, K
出版: (2005) -
Non-esterified fatty acid metabolism and postprandial lipaemia.
由: Frayn, K
出版: (1998) -
Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
由: Fielding, B, et al.
出版: (2000) -
Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
由: Robertson, MD, et al.
出版: (2000)