Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?

Lignende værker

• Regulation of the plasma non-esterified fatty acid concentration in the postprandial state.
  af: Frayn, K, et al.
  Udgivet: (1997)
• Plasma non-esterified fatty acids: why are we not measuring them routinely?
  af: Frayn, K
  Udgivet: (2005)
• Non-esterified fatty acid metabolism and postprandial lipaemia.
  af: Frayn, K
  Udgivet: (1998)
• Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
  af: Fielding, B, et al.
  Udgivet: (2000)
• Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
  af: Robertson, MD, et al.
  Udgivet: (2000)