Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

OBJECTIVE: There is increasing evidence for a significant effect of processed meat (PM) intake on cancer risk. However, refined knowledge on how components of this heterogeneous food group are associated with cancer risk is still missing. Here, actual data on the intake of PM subcategories is given...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Linseisen, J, Rohrmann, S, Norat, T, Gonzalez, C, Dorronsoro Iraeta, M, Morote Gómez, P, Chirlaque, MD, Pozo, BG, Ardanaz, E, Mattisson, I, Pettersson, U, Palmqvist, R, Van Guelpen, B, Bingham, SA, McTaggart, A, Spencer, E, Overvad, K, Tjønneland, A, Stripp, C, Clavel-Chapelon, F, Kesse, E, Boeing, H, Klipstein-Grobusch, K, Trichopoulou, A, Vasilopoulou, E
Формат: Journal article
Хэл сонгох:English
Хэвлэсэн: 2006

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