Extrusion processing of chocolate crumb paste
<p>This project considers the co-rotating twin screw extrusion of a confectionery paste comprising powdered proteins, sugars, water and fats. As is the case with many food industry products, this process has been developed experimentally with little quantitative understanding of how variation...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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2012
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