Effect of supplementation with flaxseed oil and different doses of fish oil for two weeks on plasma phosphatidylcholine fatty acids in young women.
<h4>Background/Objective</h4> <p>Although assumed, it remains unclear that fatty acid (FA) biomarkers of n-3 long-chain PUFA reflect wide ranges of intake. However, to be utilised as biomarkers, to predict dietary intake, dose-response curves that cover a spectrum of intakes are r...
| Main Authors: | , , , |
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| Format: | Journal article |
| Published: |
Nature Publishing Group
2018
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