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The effect of modified sham-fe...
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The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.
Bibliografiska uppgifter
Huvudupphovsmän:
Jackson, K
,
Robertson, MD
,
Deane, L
,
Fielding, B
,
Frayn, K
,
Williams, C
Materialtyp:
Journal article
Publicerad:
2000
Beståndsuppgifter
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Liknande verk
Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
av: Jackson, K, et al.
Publicerad: (2001)
Modified sham feeding of a modest-fat meal suppresses plasma non-esterified fatty acids.
av: Robertson, MD, et al.
Publicerad: (2000)
Ethanol with a mixed meal increases postprandial triacylglycerol but decreases postprandial non-esterified fatty acid concentrations.
av: Fielding, B, et al.
Publicerad: (2000)
Prolonged effects of modified sham feeding on energy substrate mobilization.
av: Robertson, MD, et al.
Publicerad: (2001)
MONOACYLGLYCEROL, DIACYLGLYCEROL, AND TRIACYLGLYCEROL CONCENTRATIONS IN HUMAN PLASMA - EFFECTS OF HEPARIN INJECTION AND OF A HIGH-FAT MEAL
av: Fielding, B, et al.
Publicerad: (1993)