Handheld electrochemical device for the determination of the strength of garlic
A handheld electrochemical sensor has been demonstrated for the quantification of the strength of garlic. The device is based on the enhanced voltammetric response in the presence of organosulfur compounds extracted from garlic. Convenient and disposable platinum screen-printed electrodes are employ...
| Main Authors: | , , , |
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| Formato: | Journal article |
| Publicado em: |
Elsevier
2016
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