Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
Objective: To compare the prevalence of self-reported hypertension and mean systolic and diastolic blood pressures in four diet groups (meat eaters, fish eaters, vegetarians and vegans) and to investigate dietary and other lifestyle factors that might account for any differences observed between the...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Journal article |
| Language: | English |
| Published: |
Cambridge University Press
2002
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| Subjects: |