ω-3 Polyunsaturated fatty acid biomarkers and coronary heart disease: Pooling project of 19 cohort studies

<p>Importance: The role of ω-3 polyunsaturated fatty acids for primary prevention of coronary heart disease (CHD) remains controversial. Most prior longitudinal studies evaluated self-reported consumption rather than biomarkers.</p><p>Objective: To evaluate biomarkers of seafood-de...

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Main Authors: Del Gobbo, L, Imamura, F, Aslibekyan, S, Marklund, M, Virtanen, J, Wennberg, M, Yakoob, M, Chiuve, S, Dela Cruz, L, Frazier-Wood, A, Fretts, A, Guallar, E, Matsumoto, C, Prem, K, Tanaka, T, Wu, J, Zhou, X, Helmer, C, Ingelsson, E, Yuan, J, Barberger-Gateau, P, Campos, H, Chaves, P, Djoussé, L, Giles, G, Gómez-Aracena, J, Hodge, A, Hu, F, Jansson, J, Johansson, I, Khaw, K, Koh, W, Lemaitre, R, Lind, L, Luben, R, Rimm, E, Risérus, U, Samieri, C, Franks, P, Siscovick, D, Stampfer, M, Steffen, L, Steffen, B, Tsai, M, Van Dam, R, Voutilainen, S, Willett, W, Woodward, M, Mozaffarian, D
Format: Journal article
Published: American Medical Association 2016