Obesity: dietary treatment
Dietary treatment of obesity should aim to reduce the risk of chronic disease. This involves reductions in energy intake to facilitate weight loss together with other changes in the composition of the diet to further decrease health risks. Assessing habitual food intake can provide useful qualitativ...
| Główni autorzy: | , |
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| Format: | Journal article |
| Język: | English |
| Wydane: |
2004
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