Unveiling the Health-Promoting Power of Bioactive Compounds in Herbs and Spices
Purpose of Review: The bioactive compounds present as natural constituents in a variety of herbs and spices, as well as in various other foods, provide health benefits beyond the basic nutritional value of the ingredients themselves. This review considers the various ways in which the consumption of...
| Main Author: | |
|---|---|
| Format: | Journal article |
| Language: | English |
| Published: |
Springer International Publishing
2024
|