Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial
<strong>Background</strong> For working adults, about one-third of energy is consumed in the workplace making this an important context in which to reduce energy intake to tackle obesity. The aims of the current study were first, to identify barriers to the feasibility and acceptability...
| Main Authors: | , , , , , , , , |
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| Format: | Journal article |
| Published: |
BioMed Central
2018
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