Lipidomics profiling of human adipose tissue identifies a pattern of lipids associated with fish oil supplementation
To understand the interaction between diet and health, biomarkers that accurately reflect consumption of foods of perceived health relevance are needed. The aim of this investigation was to use direct infusion–mass spectrometry (DI–MS) lipidomics to determine the effects of fish oil supplementation...
| Hoofdauteurs: | , , , , , , , , |
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| Formaat: | Journal article |
| Taal: | English |
| Gepubliceerd in: |
American Chemical Society
2017
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