Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination
The evidence associating red meat consumption and risk of multiple sclerosis is inconclusive. We tested associations between red meat consumption and risk of a first clinical diagnosis of central nervous system demyelination (FCD), often presaging a diagnosis of multiple sclerosis. We used food freq...
| Principais autores: | , , , , , , , |
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| Outros Autores: | |
| Formato: | Journal article |
| Idioma: | English |
| Publicado em: |
Frontiers Media
2019
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