On modeling the large strain fracture behaviour of soft viscous foods
Mastication is responsible for food breakdown with the aid of saliva in order to form a cohesive viscous mass, known as the bolus. This influences the rate at which the ingested food nutrients are later absorbed into the body, which needs to be controlled to aid in epidemic health problems such as o...
| Main Authors: | , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
AIP Publishing
2017
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