Shaping taste
A growing body of empirical research on the crossmodal correspondences, that is, on the associations between abstract features that we share across the senses, demonstrates that people associate (gustatory) tastes and visual shape features in a non-random manner. Such abstract features of shapes (e....
| Main Authors: | , , |
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| Format: | Journal article |
| Published: |
OAT: Open Access Text
2016
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