The use of copper(II) oxide nanorod bundles for the non-enzymatic voltammetric sensing of carbohydrates and hydrogen peroxide
CuO nanorod agglomerates were synthesised via a simple hydrothermal method in the presence of polyethylene glycol (PEG; Mw 20,000). The chemical composition, size and morphology of the prepared CuO material was investigated by X-ray powder diffraction, voltammetry and transmission electron microscop...
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Journal article |
| Hizkuntza: | English |
| Argitaratua: |
2008
|