Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

Evidence on the association between dietary flavonoids and lignans and breast cancer (BC) risk is inconclusive, with the possible exception of isoflavones in Asian countries. Therefore, we investigated prospectively dietary total and subclasses of flavonoid and lignan intake and BC risk according to...

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Bibliographic Details
Main Authors:	Zamora-Ros, R, Ferrari, P, González, C, Tjønneland, A, Olsen, A, Bredsdorff, L, Overvad, K, Touillaud, M, Perquier, F, Fagherazzi, G, Lukanova, A, Tikk, K, Aleksandrova, K, Boeing, H, Trichopoulou, A, Trichopoulos, D, Dilis, V, Masala, G, Sieri, S, Mattiello, A, Tumino, R, Ricceri, F, Bueno-de-Mesquita, H, Peeters, P, Weiderpass, E
Format:	Journal article
Language:	English
Published:	2013

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.

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