Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial
<h4>Background</h4> <p>Offering consumers the opportunity to swap to lower-salt foods while shopping has potential to reduce salt intake. Offering a wider range of alternatives which are much lower in salt could increase the magnitude of salt reduction gained but may interfere wit...
| Autores principales: | , , , , |
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| Formato: | Journal article |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
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