Shariʿa as taboo of modern law: Halal food, Islamophobia, and China
<p>On July 1, 2016, a Chinese Muslim (Hui) man named Mr. Xian Guolin, from Gansu province, opened a halal beef noodle shop near People’s Square, the center of Shanghai. On July 12, Mr. Xian reported on Weixin (a popular peer-to-peer micro-blogging site in the People’s Republic of China, or PR...
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| Ձևաչափ: | Journal article |
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Cambridge University Press
2018
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