Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry
Insufficient iron (Fe) is one of the most prevalent micronutrient deficiencies in humans, with billions of people affected. Cereal grains are an important source of Fe for humans but the bioavailability of Fe in cereals is generally low. Information regarding the cellular and sub-cellular localisati...
| Autors principals: | , , , , , , , |
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| Format: | Journal article |
| Publicat: |
2012
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