Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).
There is current interest in fish consumption and marine omega-3 (n-3) fatty acids and breast cancer risk. Some in vitro and animal studies have suggested an inhibitory effect of marine n-3 fatty acids on breast cancer growth, but the results from epidemiological studies that have examined the assoc...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , |
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Formato: | Journal article |
Lenguaje: | English |
Publicado: |
2006
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