Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).

There is current interest in fish consumption and marine omega-3 (n-3) fatty acids and breast cancer risk. Some in vitro and animal studies have suggested an inhibitory effect of marine n-3 fatty acids on breast cancer growth, but the results from epidemiological studies that have examined the assoc...

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Bibliographic Details
Main Authors:	Engeset, D, Alsaker, E, Lund, E, Welch, A, Khaw, K, Clavel-Chapelon, F, Thiébaut, A, Chajès, V, Key, T, Allen, N, Amiano, P, Dorronsoro, M, Tjønneland, A, Stripp, C, Peeters, P, Gils, v, Chirlaque, MD, Nagel, G, Linseisen, J, Ocké, M, Bueno-de-Mesquita, H, Sacerdote, C, Tumino, R, Ardanaz, E, Sánchez, M
Format:	Journal article
Language:	English
Published:	2006

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).

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