Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).

There is current interest in fish consumption and marine omega-3 (n-3) fatty acids and breast cancer risk. Some in vitro and animal studies have suggested an inhibitory effect of marine n-3 fatty acids on breast cancer growth, but the results from epidemiological studies that have examined the assoc...

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Bibliographic Details
Main Authors: Engeset, D, Alsaker, E, Lund, E, Welch, A, Khaw, K, Clavel-Chapelon, F, Thiébaut, A, Chajès, V, Key, T, Allen, N, Amiano, P, Dorronsoro, M, Tjønneland, A, Stripp, C, Peeters, P, Gils, v, Chirlaque, MD, Nagel, G, Linseisen, J, Ocké, M, Bueno-de-Mesquita, H, Sacerdote, C, Tumino, R, Ardanaz, E, Sánchez, M
Format: Journal article
Language:English
Published: 2006

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