Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).

Fish consumption and breast cancer risk. The European Prospective Investigation into Cancer and Nutrition (EPIC).

There is current interest in fish consumption and marine omega-3 (n-3) fatty acids and breast cancer risk. Some in vitro and animal studies have suggested an inhibitory effect of marine n-3 fatty acids on breast cancer growth, but the results from epidemiological studies that have examined the assoc...

Bibliografiset tiedot
Päätekijät:	Engeset, D, Alsaker, E, Lund, E, Welch, A, Khaw, K, Clavel-Chapelon, F, Thiébaut, A, Chajès, V, Key, T, Allen, N, Amiano, P, Dorronsoro, M, Tjønneland, A, Stripp, C, Peeters, P, Gils, v, Chirlaque, MD, Nagel, G, Linseisen, J, Ocké, M, Bueno-de-Mesquita, H, Sacerdote, C, Tumino, R, Ardanaz, E, Sánchez, M
Aineistotyyppi:	Journal article
Kieli:	English
Julkaistu:	2006

Samankaltaisia teoksia

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).
Tekijä: Tjønneland, A, et al.
Julkaistu: (2007)

Dietary fat intake and development of specific breast cancer subtypes.
Tekijä: Sieri, S, et al.
Julkaistu: (2014)

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.
Tekijä: Hjartåker, A, et al.
Julkaistu: (2002)

Postmenopausal serum androgens, oestrogens and breast cancer risk: the European prospective investigation into cancer and nutrition.
Tekijä: Kaaks, R, et al.
Julkaistu: (2005)

Consumption of vegetables and fruits and risk of breast cancer.
Tekijä: Gils, v, et al.
Julkaistu: (2005)

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Tekijä: Nagel, G, et al.
Julkaistu: (2010)

Menopausal hormone therapy and breast cancer risk: impact of different treatments. The European Prospective Investigation into Cancer and Nutrition.
Tekijä: Bakken, K, et al.
Julkaistu: (2011)

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
Tekijä: Sieri, S, et al.
Julkaistu: (2008)

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.
Tekijä: Sieri, S, et al.
Julkaistu: (2008)

Body size and breast cancer risk: findings from the European Prospective Investigation into Cancer And Nutrition (EPIC).
Tekijä: Lahmann, P, et al.
Julkaistu: (2004)

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: Data from 35 955 24-hour dietary recalls in 10 European countries
Tekijä: Hiartåkerl, A, et al.
Julkaistu: (2002)

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study
Tekijä: Welch, A, et al.
Julkaistu: (2002)

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.
Tekijä: Welch, A, et al.
Julkaistu: (2002)

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.
Tekijä: Vergnaud, A, et al.
Julkaistu: (2013)

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.
Tekijä: Linseisen, J, et al.
Julkaistu: (2009)

Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines? (Cancer Causes and Control DOI: 10.1007/s10552-008-9121-1)
Tekijä: Lumbreras, B, et al.
Julkaistu: (2008)

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls
Tekijä: Linseisen, J, et al.
Julkaistu: (2002)

Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition.
Tekijä: Halkjaer, J, et al.
Julkaistu: (2009)

IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC).
Tekijä: Rinaldi, S, et al.
Julkaistu: (2006)

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Tekijä: Linseisen, J, et al.
Julkaistu: (2006)

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.
Tekijä: Linseisen, J, et al.
Julkaistu: (2002)

Anthropometry, physical activity, and the risk of pancreatic cancer in the European prospective investigation into cancer and nutrition.
Tekijä: Berrington de González, A, et al.
Julkaistu: (2006)

Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
Tekijä: Lumbreras, B, et al.
Julkaistu: (2008)

Meat intake and bladder cancer in a prospective study: A role for heterocyclic aromatic amines?
Tekijä: Lumbreras, B, et al.
Julkaistu: (2008)

Energy intake and sources of energy intake in the European Prospective Investigation into Cancer and Nutrition.
Tekijä: Ocké, M, et al.
Julkaistu: (2009)

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Tekijä: Al-Delaimy, W, et al.
Julkaistu: (2005)

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
Tekijä: Büchner, F, et al.
Julkaistu: (2010)

The INSIG2 rs7566605 polymorphism is not associated with body mass index and breast cancer risk
Tekijä: Campa, D, et al.
Julkaistu: (2010)

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
Tekijä: Duell, E, et al.
Julkaistu: (2011)

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection.
Tekijä: Riboli, E, et al.
Julkaistu: (2002)

European Prospective Investigation into Cancer and Nutrition (EPIC): Study populations and data collection
Tekijä: Riboli, E, et al.
Julkaistu: (2002)

Plasma phyto-oestrogens and prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
Tekijä: Travis, R, et al.
Julkaistu: (2009)

Reproductive factors and risk of hormone receptor positive and negative breast cancer: a cohort study.
Tekijä: Ritte, R, et al.
Julkaistu: (2013)

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
Tekijä: Crowe, F, et al.
Julkaistu: (2008)

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.
Tekijä: Linseisen, J, et al.
Julkaistu: (2002)

Double-strand break DNA repair genotype predictive of later mortality and cancer incidence in a cohort of non-smokers.
Tekijä: Neasham, D, et al.
Julkaistu: (2009)

Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition.
Tekijä: Schulz, M, et al.
Julkaistu: (2005)

Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Tekijä: Rohrmann, S, et al.
Julkaistu: (2007)

Amount of DNA in plasma and cancer risk: a prospective study.
Tekijä: Gormally, E, et al.
Julkaistu: (2004)

Amount of DNA in plasma and cancer risk: A prospective study
Tekijä: Gormally, E, et al.
Julkaistu: (2004)