Tasty sounds: crossmodal associations between chemosensory and auditory stimuli
<p>The sensory evaluation of food products prior to and during ingestion is a vital process. As such, it is influenced by a variety of factors, comprising both contextual cues and sensory features of the food. The research presented in this thesis was designed to explore the crossmodal associa...
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| Formato: | Thesis |
| Idioma: | English |
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2012
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