On the colour and shape of still and sparkling water: Insights from online and laboratory-based testing
We report the results of a quick and simple online questionnaire designed to rapidly assess the crossmodal correspondences that exist between the oral-somatosensory experiences associated with still and sparkling water and certain colours (blue, red, or green) and shapes (organic vs. angular). The r...
| Main Authors: | , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2012
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