Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Plasma phospholipid fatty acid profiles and their association with food intakes: Results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

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Background: Plasma phospholipid fatty acids have been correlated with food intakes in populations with homogeneous dietary patterns. However, few data are available on populations with heterogeneous dietary patterns. Objective: The objective was to investigate whether plasma phospholipid fatty acids...

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Bibliographic Details
Main Authors: Saadatian-Elahi, M, Slimani, N, Chajès, V, Jenab, M, Goudable, J, Biessy, C, Ferrari, P, Byrnes, G, Autier, P, Peeters, P, Ocké, M, De Mesquita, B, Johansson, I, Hallmans, G, Manjer, J, Wirfält, E, González, C, Navarro, C, Martinez, C, Amiano, P, Suárez, L, Ardanaz, E, Tjønneland, A, Halkjaer, J, Overvad, K
Format: Journal article
Language:English
Published: 2009

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