Fruit and vegetables and cancer risk

Fruit and vegetables and cancer risk

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The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively h...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur:	Key, T
Awduron Eraill:	Cancer Research UK
Fformat:	Journal article
Iaith:	English
Cyhoeddwyd:	Nature Publishing Group 2011
Pynciau:	Epidemiology

Eitemau Tebyg

Fruit and vegetables and cancer risk.
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Cyhoeddwyd: (2011)

Fruit and vegetables and cancer risk
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Fruit and vegetable consumption is associated with lower prevalence of asymptomatic diverticulosis: a cross-sectional colonoscopy-based study
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Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
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Impact of a large-scale fruit and vegetable irrigation scheme on the micro-epidemiology of malaria in southwest Ethiopia
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Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
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<it>Toxoplasma gondii </it>infection in workers occupationally exposed to unwashed raw fruits and vegetables: a case control seroprevalence study
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Adiposity and smoking in relation to risk of endometrial cancer
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The landscape configuration of zoonotic transmission of Ebola virus disease in West and Central Africa: interaction between population density and vegetation cover
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Risk factors for anogenital cancers in postmenopausal women: the Million Women Study
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Assessing the associations of metabolic risk factors with risk of cancer in Chinese adults: a prospective study of 0.5 million people
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Risk of cancer in patients with fecal incontinence
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Oral bisphosphonates and risk of cancer of oesophagus, stomach, and colorectum: case-control analysis within a UK primary care cohort
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Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.
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Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
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Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
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Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
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Association between Allium vegetables and the risk of non-digestive tract cancer: A systematic review and meta-analysis of cohort and case-control studies
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Epidemiology of metabolite profile and prostate cancer risk
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Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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A Case-control Study on the Association of Fruit and Vegetable Consumption with Risk of Breast Cancer
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Diet and risk of central nervous system tumours
gan: Kuan, A
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Trends in cervical cancer incidence in sub-Saharan Africa
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Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
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