Fruit and vegetables and cancer risk

Fruit and vegetables and cancer risk

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The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively h...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awdur:	Key, T
Awduron Eraill:	Cancer Research UK
Fformat:	Journal article
Iaith:	English
Cyhoeddwyd:	Nature Publishing Group 2011
Pynciau:	Epidemiology

Eitemau Tebyg

Fruit and vegetables and cancer risk.
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Cyhoeddwyd: (2011)

Fruit and vegetables and cancer risk
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Epidemiology of metabolite profile and prostate cancer risk
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Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
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Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition
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Fruit and vegetable consumption and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
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Epidemiology of lung cancer and the gender differences in risk
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