Fruit and vegetables and cancer risk

Fruit and vegetables and cancer risk

他のバージョン（2件）を表示する

The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively h...

書誌詳細
第一著者:	Key, T
その他の著者:	Cancer Research UK
フォーマット:	Journal article
言語:	English
出版事項:	Nature Publishing Group 2011
主題:	Epidemiology

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