Fruit and vegetables and cancer risk

Fruit and vegetables and cancer risk

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The possibility that fruit and vegetables may help to reduce the risk of cancer has been studied for over 30 years, but no protective effects have been firmly established. For cancers of the upper gastrointestinal tract, epidemiological studies have generally observed that people with a relatively h...

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Библиографические подробности
Главный автор:	Key, T
Другие авторы:	Cancer Research UK
Формат:	Journal article
Язык:	English
Опубликовано:	Nature Publishing Group 2011
Предметы:	Epidemiology

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