AN EXPECTATIONS-BASED APPROACH TO EXPLAINING THE CROSSMODAL INFLUENCE OF COLOR ON ORTHONASAL OLFACTORY IDENTIFICATION: ASSESSING THE INFLUENCE OF TEMPORAL AND SPATIAL FACTORS
In a previous series of experiments, the present authors demonstrated that when people are asked to identify the flavors of various drinks on the basis of orthonasal olfactory cues, a number of experimental variables can modulate whether the color of the drinks influence their judgments. Here we exa...
主要な著者: | Shankar, M, Simons, C, Levitan, C, Shiv, B, McClure, S, Spence, C |
---|---|
フォーマット: | Journal article |
言語: | English |
出版事項: |
2010
|
類似資料
-
An Expectation-Based Approach to Explaining the Crossmodal Influence of Color on Orthonasal Odor Identification: The Influence of Expertise
著者:: Shankar, M, 等
出版事項: (2010) -
An expectations-based approach to explaining the cross-modal influence of color on orthonasal olfactory identification: the influence of the degree of discrepancy.
著者:: Shankar, M, 等
出版事項: (2010) -
Orthonasal olfactory influences on consumer food behaviour
著者:: Zhang, T, 等
出版事項: (2023) -
Explaining crossmodal correspondences between colours and tastes
著者:: Spence, C, 等
出版事項: (2021) -
Grape expectations: the role of cognitive influences in color-flavor interactions.
著者:: Shankar, M, 等
出版事項: (2010)