Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

BACKGROUND: Remodeling of lipoprotein particles in the postprandial period is considered to be an important source of atherogenic particles, but acute changes occurring after meals have been little studied. OBJECTIVE: We sought to characterize changes in LDL particle composition occurring after a s...

书目详细资料
Main Authors:	Callow, J, Summers, L, Bradshaw, H, Frayn, K
格式:	Journal article
语言:	English
出版:	2002

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