Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat.

BACKGROUND: Remodeling of lipoprotein particles in the postprandial period is considered to be an important source of atherogenic particles, but acute changes occurring after meals have been little studied. OBJECTIVE: We sought to characterize changes in LDL particle composition occurring after a s...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Callow, J, Summers, L, Bradshaw, H, Frayn, K
Format:	Journal article
Język:	English
Wydane:	2002

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