Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis
This study aims at reconstructing foodways in the north-east (NE) of the Iberian Peninsula, focusing on lipid residue analysis of utilitarian vessels and using as case studies the sites of Puig Castellar of Biosca (180–120 BCE) and Guissona (120 BCE-third century CE). In total, fifty vessel fragment...
| Principais autores: | , , , , , , |
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| Formato: | Journal article |
| Idioma: | English |
| Publicado em: |
Springer
2024
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