Stable isotope evidence for diet change in Roman and Medieval Italy: local, regional and continental perspectives

<p>This thesis investigated dietary change in Roman and Medieval Europe c. AD 1-1500 using stable isotope analysis of humans and animals. Historical and archaeological data present two possibilities for how the social, political and economic changes of this period may have affected food practi...

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Bibliographic Details
Main Author: Nitsch, EK
Other Authors: Hedges, R
Format: Thesis
Language:English
Published: 2012
Subjects: