Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal
<p><strong>Objective</strong><br/> To model the reduction in premature deaths attributed to noncommunicable diseases if targets for reformulation of processed food agreed between the Portuguese health ministry and the food industry were met.</p><br/> <p><...
| Main Authors: | , , , , , , , , , , , , , , |
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| Format: | Journal article |
| Published: |
World Health Organisation
2019
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