Steers Afloat: The North Atlantic Meat Trade, Liner Predominance, and Freight Rates, 1870-1913.
Meat transformed North Atlantic shipping, leading to dominance of liners and changed the economics of freight rates. Management coordination of meat shipment led to concentration in shipping. Only liner companies could provide specialized ships with the regularity needed and they dominated North Atl...
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| Format: | Journal article |
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Cambridge University Press
2008
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