Steers Afloat: The North Atlantic Meat Trade, Liner Predominance, and Freight Rates, 1870-1913.
Meat transformed North Atlantic shipping, leading to dominance of liners and changed the economics of freight rates. Management coordination of meat shipment led to concentration in shipping. Only liner companies could provide specialized ships with the regularity needed and they dominated North Atl...
Main Author: | Harley, C |
---|---|
Format: | Journal article |
Published: |
Cambridge University Press
2008
|
Similar Items
-
Steers Afloat: The North Atlantic Meat Trade, Liner Predominance, and Freight Rates, 1870-1913
by: Harley, C
Published: (2008) -
Designing liners : a history of interior design afloat /
by: 237504 Wealleans, Anne
Published: (2006) -
Joining afloat
by: British Ship Research Association
Published: ([197) -
Trogs afloat /
by: 370647 Gardner, Charles
Published: (cop.) -
Effect of liner conferences on the level and structure of ocean freight rates /
by: 332131 Miklius, Walter, et al.
Published: (1983)