The multisensory design of pharmaceuticals and their packaging

The multisensory design of pharmaceuticals and their packaging

People’s expectations concerning the functional properties and efficacy of pharmaceuticals are influenced by a wide variety of product-extrinsic factors, such as the colour (of both product and pack), form (e.g., tablet vs. capsule), and shape (e.g., round, oval, or diamond-shaped) of medicines, and...

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Bibliografiske detaljer
Hovedforfatter:	Spence, C
Format:	Journal article
Sprog:	English
Udgivet:	Elsevier 2021

Lignende værker

The multisensory packaging of beverages
af: Spence, C, et al.
Udgivet: (2012)

Affective multisensory driver interface design
af: Ho, C, et al.
Udgivet: (2013)

Senses of place: architectural design for the multisensory mind
af: Spence, C
Udgivet: (2020)

Crossmodal correspondences and attention in the context of multisensory (product) packaging design
af: Velasco, C
Udgivet: (2015)

Multisensory Design: Reaching Out to Touch the Consumer
af: Spence, C, et al.
Udgivet: (2011)

Multisensory flavour perception.
af: Spence, C
Udgivet: (2013)

Audiovisual multisensory integration
af: Spence, C
Udgivet: (2007)

The multisensory perception of flavour
af: Spence, C
Udgivet: (2010)

Multisensory flavour perception
af: Spence, C
Udgivet: (2016)

Multisensory interface design for drivers: past, present and future.
af: Spence, C, et al.
Udgivet: (2008)

The Multisensory driver: Implications for ergonomic car interface design
af: Ho, C, et al.
Udgivet: (2008)

Crossmodal attention and multisensory integration: Implications for multimodal interface design
af: Spence, C
Udgivet: (2003)

Multisensory product experience
af: Schifferstein, H, et al.
Udgivet: (2008)

The multisensory perception of flavor.
af: Auvray, M, et al.
Udgivet: (2008)

Multisensory contributions to affective touch
af: Spence, C
Udgivet: (2021)

The new handbook of multisensory processing
af: Spence, C
Udgivet: (2013)

Multisensory integration: Theory and practice
af: Spence, C
Udgivet: (2009)

Multisensory experiential wine marketing
af: Spence, C
Udgivet: (2018)

Multisensory constraints on awareness.
af: Deroy, O, et al.
Udgivet: (2014)

Metacognition in multisensory perception
af: Deroy, O, et al.
Udgivet: (2016)

Multisensory prior entry.
af: Spence, C, et al.
Udgivet: (2001)

Multisensory prior entry
af: Spence, C, et al.
Udgivet: (2001)

Synaesthesia: The multisensory dining experience
af: Spence, C, et al.
Udgivet: (2019)

Sensehacking the guest’s multisensory hotel experience
af: Spence, C
Udgivet: (2022)

Multisensory attention and tactile information-processing
af: Spence, C
Udgivet: (2002)

Multisensory attention and tactile information-processing.
af: Spence, C
Udgivet: (2002)

Shitsukan - the multisensory perception of quality
af: Spence, CJ
Udgivet: (2020)

Tool-use: capturing multisensory spatial attention or extending multisensory peripersonal space?
af: Holmes, N, et al.
Udgivet: (2007)

Multisensory integration: maintaining the perception of synchrony.
af: Spence, C, et al.
Udgivet: (2003)

Multisensory contributions to the perception of motion.
af: Soto-Faraco, S, et al.
Udgivet: (2003)

Auditory contributions to multisensory product perception
af: Spence, C, et al.
Udgivet: (2006)

Multisensory integration: space, time and superadditivity.
af: Holmes, N, et al.
Udgivet: (2005)

Multisensory perception: beyond modularity and convergence.
af: Driver, J, et al.
Udgivet: (2000)

The multisensory perception of synchrony
af: Spence, C, et al.
Udgivet: (2009)

The multisensory experience of handling and reading books
af: Spence, CJ
Udgivet: (2020)

Multisensory perception: from laboratory to clinic
af: Spence, CJ
Udgivet: (2020)

Sensehacking the guest’s multisensory hotel experience
af: Charles Spence
Udgivet: (2022-12-01)

The co-occurrence of multisensory competition and facilitation.
af: Sinnett, S, et al.
Udgivet: (2008)

Multisensory contributions to skin‐cosmetic product interactions
af: Spence, C, et al.
Udgivet: (2024)

Capturing spatial attention with multisensory cues.
af: Santangelo, V, et al.
Udgivet: (2008)