Food consumption
Patterns of food consumption are of considerable interest to both nutritionists and anthropologists. Nutritionists may perceive that either qualitative or quantitative dietary inadequacies may lead to nutritional problems in the individual, household or community. Ecologically orientated anthropolog...
| मुख्य लेखकों: | , |
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| स्वरूप: | Book section |
| भाषा: | English |
| प्रकाशित: |
Smith-Gordon and Company Ltd
1993
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| विषय: |