Carbohydrate molecular recognition: a spectroscopic investigation of carbohydrate-aromatic interactions.

Carbohydrate molecular recognition: a spectroscopic investigation of carbohydrate-aromatic interactions.

The physical basis of carbohydrate molecular recognition at aromatic protein binding sites is explored by creating molecular complexes between a series of selected monosaccharides and toluene (as a truncated model for phenylalanine). They are formed at low temperatures under molecular beam condition...

Detaylı Bibliyografya
Asıl Yazarlar:	Stanca-Kaposta, E, Gamblin, D, Screen, J, Liu, B, Snoek, L, Davis, B, Simons, J
Materyal Türü:	Journal article
Dil:	English
Baskı/Yayın Bilgisi:	2007

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