Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Detalhes bibliográficos
Principais autores:	Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, Declerck, F, Wood, A, Jonell, M, Clark, M, Gordon, L, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, J, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, C, Srinath Reddy, K, Narain, S, Nishtar, S, Murray, C
Formato:	Journal article
Idioma:	English
Publicado em:	Elsevier 2019

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