Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Willett, W, Rockström, J, Loken, B, Springmann, M, Lang, T, Vermeulen, S, Garnett, T, Tilman, D, Declerck, F, Wood, A, Jonell, M, Clark, M, Gordon, L, Fanzo, J, Hawkes, C, Zurayk, R, Rivera, J, De Vries, W, Majele Sibanda, L, Afshin, A, Chaudhary, A, Herrero, M, Agustina, R, Branca, F, Lartey, A, Fan, S, Crona, B, Fox, E, Bignet, V, Troell, M, Lindahl, T, Singh, S, C, Srinath Reddy, K, Narain, S, Nishtar, S, Murray, C
Μορφή:	Journal article
Γλώσσα:	English
Έκδοση:	Elsevier 2019

Παρόμοια τεκμήρια