Estimating the environmental impacts of 57,000 food products
<p><strong>Significance</strong></P> <p>One barrier to enabling transitions to more environmentally sustainable food systems is the lack of detailed environmental impact information. We provide an initial approach to overcome this barrier using publicly available inform...
| Glavni autori: | , , , , , , , , , |
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| Format: | Journal article |
| Jezik: | English |
| Izdano: |
National Academy of Sciences
2022
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