Nutritional influences on inflammation and type 2 diabetes risk.
There is a clear role for inflammation in the development of type 2 diabetes and its associated co-morbidities. Circulating inflammatory markers such as C-reactive protein, sialic acid, and interleukin- 6 are all significant independent predictors of disease. A number of nutritional components are h...
| Автори: | , |
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| Формат: | Journal article |
| Мова: | English |
| Опубліковано: |
2006
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